A vibrant vegan salad starring fresh parsley, mint, and cilantro tossed with bulgur, cucumber, tomato, green onion, minced garlic, and a flavorful extra virgin olive oil and lemon juice dressing. This salad originates from Lebanon and Syria and is bound to delight your tastebuds with the most simple blend of traditional flavors! It's one of the most refreshing salad options for the summer and pairs so well with falafel night at my house!
I love Kate's recipe (from Cookie & Kate) for tabbouleh — check it out! A couple modifications I usually make:
Hope you give this one a try!